Breads that Built a Nation Few aromas feel as welcoming as a fresh loaf of Traditional Irish soda bread emerging, crackle-crusted, from the oven. Its chemistry is simple—bicarbonate of soda and tangy buttermilk—yet its soul is deep, pairing beautifully with soups, stews, and salted butter. The wholegrain cousin, a Irish brown soda bread recipe, adds […]
